Bibliography of food a select international bibliography of nutrition, food, and beverage technology and distribution, 1936-56

Bibliography of food a select international bibliography of nutrition, food, and beverage technology and distribution, 1936-56

Bibliographic Details
Main Author: Baker, Edward Alan
Other Authors: Foskett, D.J
Format: Book
Language:English
Published: London Butterworths Scientific Pub. 1958.
Subjects:
Food > Bibliography.
Nutrition > Bibliography.