Culinary arts II specialized course in home technology for the fourth year

Bibliographic Details
Main Author:	Dagoon, Jesse D.
Other Authors:	Dagoon, Aida L., Dagoon, Jasmin Flora L.
Format:	Book
Language:	English
Published:	Manila Rex Book Store c1997
Series:	Technology in home economics series
Subjects:	Baking > Study and teaching (Secondary). Cookery > Study and teaching (Secondary). Food > Preservation.