Chemistry used in foods and nutrition courses

Chemistry used in foods and nutrition courses

Bibliographic Details
Main Author: Bell, Viola M.
Format: Book
Language:English
Published: Columbus Ohio Ohio State University c1936.
Series:Ohio. State University, Columbus. Bureau of Educational Research Monograph, no. 21.
[Ohio State University] Bureau of Educational Research Monographs no. 21.
Subjects:
Chemistry > Study and teaching.
Food > Analysis.
Nutrition.