Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodium chloride using a model sytem of pork

Thermal resistance of PA 3679 spores as affected by different levels of sodium nitrite and sodium chloride using a model sytem of pork

Bibliographic Details
Main Author: Peralta, Emernelita Ilas
Format: Book
Language:English
Subjects:
Spores (Bacteria)
Meat > Preservation.
Meat > Thermal properties.