Influence of maturity and length of fruiting period on the oil and protein content in soybean

Influence of maturity and length of fruiting period on the oil and protein content in soybean

Bibliographic Details
Main Author: Tepora, Nenita (Marcos) 1935-
Format: Thesis
Language:English
Published: 1968.
Subjects:
Soy-bean.
Soy-bean oil.