Principles and procedures for evaluating the safety of intentional chemical additives in foods. A statement prepared by the Food and Nutrition Board, National Academy of Sciences.

Principles and procedures for evaluating the safety of intentional chemical additives in foods. A statement prepared by the Food and Nutrition Board, National Academy of Sciences.

Bibliographic Details
Corporate Author: National Research Council. Food Protection Committee
Format: Book
Language:English
Published: s.l. National Research Council 1957.
Subjects:
Food additives.