Processing and marketing of smoked fish part III

Processing and marketing of smoked fish part III

Bibliographic Details
Main Author: Guerrero, C.V
Other Authors: Bagtas, P.M
Format: Book
Language:English
Published: Quezon City Special Studies Division, Dept. of Agriculture 1977.
Series:Philippines. Dept. of Agriculture. Special Studies Division 77-29
Subjects:
Fish, Smoked.
Fishery products > Marketing. > Philippines > Bicol.