Water in foods and biological materials a nuclear magnetic resonance approach

Water in foods and biological materials a nuclear magnetic resonance approach

Bibliographic Details
Main Author: Ruan, R. Roger
Other Authors: Chen, Paul L.
Format: Book
Language:English
Published: Lancaster, Penn. Technomic Pub. Co. c1998.
Subjects:
Food > Water activity.
Food > Moisture.
Nuclear magnetic resonance.
Magnetic resonance imaging.