Selected readings for an introduction to hotel and restaurant management

Selected readings for an introduction to hotel and restaurant management

Bibliographic Details
Main Author: Keister, Douglas Carlyle comp
Other Authors: Wilson, Ralph David 1916-
Format: Book
Language:English
Published: Berkeley, Calif. McCutchan Pub. c1971.
Subjects:
Hotel management > Addresses, essays, lectures.
Restaurant management > Addresses, essays, lectures.