A rotating fibrous-bed bioreactor for xanthan gum fermentation
Xanthan gum is one of the most important polysaccharides. Its industrial production by fermentation is limited by oxygen transfer, which is due to the sudden increase in the apparent viscosity of the broth. An increase of 7.5% (w/v) in the xanthan concentration caused an approximately 1,210-fold inc...
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| Format: | Thesis |
| Language: | English |
| Published: |
1999.
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