Instrumental methods in food and beverage analysis

Instrumental methods in food and beverage analysis

Bibliographic Details
Other Authors: Wetzel, David L. B. (Editor), Charalambous, George 1922- (Editor)
Format: Book
Language:English
Published: Amsterdam, New York Elsevier 1998.
Series:Developments in Food Science 39
Subjects:
Instrumental analysis.
Beverages > Analysis.
Food > Analysis.