Conventional and advanced food processing technologies

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advan...

Full description

Bibliographic Details

Other Authors:	Bhattacharya, Suvendu (Editor)
Format:	Electronic Resource
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons Ltd. ©2015 2014.
Subjects:	Food industry and trade.
Online Access:	Available for UP System via Wiley Online Library