Handbook of vegetables and vegetable processing

Handbook of vegetables and vegetable processing

Bibliographic Details
Other Authors: Uebersax, Mark A. (Editor), Siddiq, Muhammad 1957- (Editor)
Format: Electronic Resource
Language:English
Published: Hoboken, NJ John Wiley & Sons 2018.
Edition:Second edition.
Subjects:
Botanical chemistry > Handbooks, manuals, etc.
Vegetables > Composition > Handbooks, manuals, etc.
Vegetables > Processing > Handbooks, manuals, etc.
Online Access:Click here to access