Handbook of food process design

This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process will be described, including the basic theoretical principles and modes of operation. Advantag...

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Bibliographic Details

Other Authors:	Rahman, Shafiur (Editor), Ahmed, Jasim (Editor)
Format:	Electronic Resource
Language:	English
Published:	Hoboken, N.J. Wiley-Blackwell 2012.
Subjects:	Food industry and trade. Food processing machinery. Food processing plants.
Online Access:	Available for the University of the Philippines System via Wiley online library. Last viewed April 15, 2024.