Predictive modeling of ascorbic acid degradation on simulated fruit juice and color changes in navel orange juice using response surface methodology

Predictive modeling of ascorbic acid degradation on simulated fruit juice and color changes in navel orange juice using response surface methodology

The study employed Response Surface Methodology (RSM) in establishing predictive models for the individual and interactive effects of different combinations of product and process parameters specifically, initial ascorbic acid (AA) content, pH, heating temperature, and heating time on the residual a...

Full description

Bibliographic Details
Main Author: Diaz, Angelo R. (Author)
Other Authors: Gabriel, Alonzo A. (thesis adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman [2015]
Subjects:
Citrus juices > Philippines.
Vitamin C > Philippines.
Online Access:Available for University of the Philippines Diliman via Digital Archives. Click here to access