Adlai agenda a study on the brand development and promotion of Adlai (Coix Lacryma-Jobi L.) as a superfood among Metro Manila food and health enthusiasts
Adlai is a local grain born to the same family as wheat, corn, and rice. It has been cultivated since ancestral times as a staple crop by the Subanen tribe in Mindanao, and contains three times the energy and nearly six times the protein content of its staple counterparts. Despite its superior quali...
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| Format: | Thesis |
| Language: | English |
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