The freezing preservation of foods

Bibliographic Details
Main Author:	Tressler, Donald Kiteley 1894-
Other Authors:	Evers, Clifford F. (joint author.)
Format:	Book
Language:	English
Published:	Westport, Conn. Avi Pub. Co. 1957.
Edition:	3d completely rev. and augm. ed.
Subjects:	Frozen foods. Refrigeration and refrigerating machinery. Fruit > Storage. Fruit juices. Farm produce > Storage.