Effect of indigenous processing on the nutrient and antinutrient content of corn (Zea mays L.) [Research note]

Antinutrients are metabolites that can decrease the bioavailability of nutrients in food, but they can be reduced by certain processing methods. The Obu Manuvu group in Marilog District, Davao City practices indigenous processing of corn. Analyses of the antinutrient content showed a significant dec...

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Bibliographic Details

Main Authors:	Fronteras, Jennifer P. (Author), Lorilla, Aaron P. (Author), Alpos, Marbie A. (Author), Villame, Rovi Gem E. (Author), Alviola, Pedro A. IV (Author), Lumakin, Charles Luke U. (Author), Malida, Pretty Lou S. (Author)
Format:	Analytics
Language:	English
Published:	2019.
Subjects:	Nutrition. Antinutrient. Corn. Indigenous processing. Nutrient. Roasting. Size reduction.
Online Access:	https://forms.gle/KZjBv7aRtY6jiL5E9