Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives

A framework of theoretical calculations based on the review of published information was used to determine possible risks due to dietary phosphorus in identified commonly consumed Philippine fish species ? including tilapia, milkfish, round scad, and yellowfin tuna. The reported individual consumpti...

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Bibliographic Details

Main Authors:	Azanza, Maria Patricia V. (Author), Bautista, Karina Angela D. (Author), Azarcon, Vallerie B. (Author)
Format:	Analytics
Language:	English
Published:	2018.
Subjects:	Food science and technology. Dietary phosphorus. Milkfish. Risk ranking calculation. Round scad. Tilapia. Tuna.
Online Access:	https://forms.gle/KZjBv7aRtY6jiL5E9