Skim milk-coagulating activities of enzymes produced by phycomycetous fungi

Skim milk-coagulating activities of enzymes produced by phycomycetous fungi

An exploration of local Phycomycetous fungi flora was conducted, to discover species or strains capable of synthesizing potent milk-clotting enzyme that can be utilized as a substitute for calfs rennet in cheese making from cows milk. Of the sixty seven isolates of saprophytic Phycomycetous fungi be...

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Bibliographic Details
Main Authors: Diokno-Palo, Natividad (Author), Palo, Macario (Author), Cunanan, Lourdes F. (Author), Santos, Patrocinio S. (Author)
Format: Analytics
Language:English
Published: 1979.
Subjects:
Biological Sciences.
Milk > Coagulation.
Enzymes, Fungal.
Enzyme regulation.
Online Access:https://forms.gle/KZjBv7aRtY6jiL5E9