The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips

The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips

Bibliographic Details
Main Authors: Soriano, M.R (Author), Pilac, L.M (Author), Tunac, M.M (Author)
Format: Analytics
Language:English
Published: 1976.
Subjects:
Food Science and Technology.
Banana chips > Chemicophysical properties.
Musa sapientum.