Vegetable oils in food technology composition, properties and uses

Bibliographic Details
Other Authors:	Gunstone, Frank D. (ditor.)
Format:	Electronic Resource
Language:	English
Published:	Hoboken Wiley-Blackwell [2011]
Edition:	Second edition.
Subjects:	Vegetable oils. Food industry and trade. Electronic books.
Online Access:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access