Handbook of seafood quality, safety and health applications

Bibliographic Details
Other Authors:	Alasalvar, Cesarettin (ditor.)
Format:	Electronic Resource
Language:	English
Published:	Chichester, West Sussex, UK John Wiley & Sons, Inc. 2011.
Subjects:	Seafood > Health aspects. Fish as food. Seafood > Safety measures. Fishery processing.
Online Access:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access