Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Bibliographic Details
Main Authors:	Wallace, Carol (Author), Sperber, William H. (Author), Mortimore, Sara E. (Author)
Format:	Electronic Resource
Language:	English
Published:	Chichester, West Sussex, U.K. Wiley-Blackwell 2011.
Subjects:	Food > Safety measures. Food industry and trade > Quality control. Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
Online Access:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access