Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Panel on Macronutrients, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Format: Book
Language:English
Published: Washington, D.C. National Academies Press 2005.
Subjects:
Nutrition.
Reference values (Medicine)
Diet.
Reference Values.