The Bayswater Brasserie book of food

The Bayswater Brasserie book of food

Bibliographic Details
Main Author: Papas, Tony
Corporate Author: Bayswater Brasserie (Sydney, N.S.W.)
Other Authors: Keith, Hamish 1936-
Format: Book
Language:English
Published: Berkeley, Calif. Ten Speed Press c1989.
Subjects:
Bayswater Brasserie (Sydney, N.S.W.)
Cookery, Australian.