Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Spectrophotometric determination of the effect of washing and cooking on the total iron content of iron-fortified rice

Bibliographic Details
Main Author: Barbosa, Leira Ysabelle C.
Other Authors: Maria Raquel L. Pangan, Adviser
Format: Thesis
Language:English
Published: 2014
Subjects:
Rice.