A study of the bacterial profile of Philippine fermented mustard (burong mustasa) through culture-independent methods
Studies on the bacterial profile of burong mustasa (fermented mustard), a traditional Philippine fermented food, had been conducted using culture-dependent techniques. Since these methods are generally fastidious, time consuming, and may understimate the total microflora of a sample, a culture-indep...
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| Format: | Thesis |
| Language: | English |
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