A comparative study on the cariogenic potential of coconut sap sugar and cane sugar in vitro
Coconut sap sugar is a sweetener (12-18% sugar) derived from evaporating coconut sap or sweet toddy (tuba). It is 100% natural, free from additives and artificial flavoring and contains essential vitamins, amino acids and macro- and micronutrients. Because of these attributes, several researches wer...
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| Other Authors: | , , |
| Format: | Thesis |
| Language: | English |
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