A chemical investigation of Cassia alata L. (Fam. Leguminosae)
Compounds I to VI were isolated from Cassia alata L. by column chromatography. Compounds I to IV were found to be chrysophanol, emodin, rhein and aloe-emodin, respectively by TLC, melting point determinations, UV and IR spectral analyses. Compound V was found by TLC using a different solvent system...
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| Format: | Thesis |
| Language: | English |
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