A chemical study of the essential oil of Apium graveolens Linn. (Fam. Umbelliferae)
The dry fruits (seeds) of Apium graveolens L. (kintsai) gave upon steam distillation, an average yield of 1.2% essential oil. An average moisture content of 24% was obtained by the azeotropic distillation method. The fresh leaves and petioles of Apium graveolens L. (kintsai) and Apium graveolens L....
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| Format: | Thesis |
| Language: | English |
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