Technological quality of spent hen Pectoratis major as influenced by ultrasonication

Technological quality of spent hen Pectoratis major as influenced by ultrasonication

Efficient utilization of meat from spent hens has been a major issue for the egg industry. The toughness of spent hen meat is undesirable for processors and consumers, making it a low-value and underutilized protein source. Ultrasound is a rapid, economical, and energy-efficient technology that has...

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Bibliographic Details
Main Author: Faurillo, Charity G. (Author)
Other Authors: Assoc. Prof. Dumelod, Benelyn D. (thesis adviser.), Assoc Prof. Abanto, Oliver D. (co-adviser.)
Format: Thesis
Language:English
Subjects:
Poultry.
Chickens.
Food science > Philippines.