Ultrafiltration of coconut milk emulsion "gata" using cellulose acetate and polyamide membranes

Ultrafiltration of coconut milk emulsion "gata" using cellulose acetate and polyamide membranes

Cellulose acetate (CA) membranes were prepared from 25% CA in N,N-dimethylformamide (DMF) and were used in the ultrafiltration (UF) of coconut milk emulsion (CME) with and without emulsifier, namely sodium caseinate or carrageenan. All UF fractions were analyzed for protein, carbohydrate, oil and ph...

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Bibliographic Details
Published in:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 89, no. 3 (Sep. 2006), 268-279
Main Author: Del Rosario, Ernesto J.
Other Authors: Dimapasoc, Ma. Joanne L., Panagsagan, Ma. Christina N., Cabanducos, Debra S.
Format: Article
Language:English
Published: 2006
Subjects:
Coconut milk
Filtration