Antioxidant potential of selected Philippine vegetables and fruits
Fruits and vegetables are known to contain phytochemicals, many of which have antioxidant properties. Antioxidants of plants such as phenolics, carotenoids and ascorbic acid have been considered to be beneficial to health and contribute to the prevention of some chronic diseases. This study aimed to...
| Published in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 88, no. 1 (Mar. 2005), 78-83 |
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| Main Author: | |
| Other Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
2005
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| Subjects: |