Assessing consumers' willingness to buy native delicacies incorporated with fermented rice bran in Leyte, Philippines
| Published in: | Rice-Based Biosystems Journal Vol. 10, no. 1 (Feb. 2022), 87-94 |
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| Main Author: | |
| Other Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
2022
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