Effect of delayed heat treatment on the postharvest characteristics of 'Carabao' mango
Hot water treatment (HWT) controls postharvest diseases in ‘Carabao’ mango, but delays in treatment could influence fruit quality. In this study, ‘Carabao’ mango fruit were subjected to different heat treatments (Rapid Hot Water Treatment [RHWT] at 60 ℃ for 35-60 sec; HWT, 52-55 ℃ for 5 min; or HWT,...
| Published in: | Banwa Vol. Supplement 1, no. Abstracts from ICAEM (Nov. 2019), 57 |
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| Main Author: | |
| Other Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
2019
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| Subjects: |