Adsorption properties of basil (Ocimum basilicum L.) seed gum

Adsorption properties of basil (Ocimum basilicum L.) seed gum

The study investigated the adsorption properties of a novel polysaccharide extracted from the seeds of Basil (Ocimum basilicum L.). The effect of protein contents on the surface activity of the gum was also determined. Different Basil Seed Gum (BSG) preparations based on their purification processes...

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Bibliographic Details
Published in:USM R & D Journal Vol. 18, no. 2 (Jul. 2010 - Dec. 2010), 113-117
Main Author: Osano, Joenalyn P.
Other Authors: Merino, Lara Matia, Parvar, Seyed Hosseinni, Golding, Matthew, Goh, Kelvin
Format: Article
Language:English
Published: 2010
Subjects:
Basil Seed Gum
Gums
Polysaccharide