Sensory qualities of mango slices dried by combined convection and vacuum dryer
This paper presents the sensory characteristics of dried mango slices as affected by the combined use of vacuum dryer and convection dryer: Analysis of Variance (ANOVA) was used in the following manners: Complete Randomized Design (CRD) with three publications and Duncan's Multiples Range Test...
| Published in: | Journal of Philippine Association for Home Economics in State Colleges and Universities, Inc. [See also] The Journal of the Philippine Association for Technology in Home Economics in State Colleges and Universities, Inc. Vol. 2, no. 1 (Apr. 2001), 22-26 |
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| Format: | Article |
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2001
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