Showing 571 - 580 results of 1,530 for search 'van Nostrand Reinhold', query time: 0.02s Refine Results
  1. 571

    The restaurant operator's manual by Reich, Allen Z.

    Published 1990
    Book

    The restaurant operator's manual
  2. 572

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 1990
    Book

    Chef's book of formulas, yields, and sizes
  3. 573

    Master dictionary of food and wine by Rubash, Joyce

    Published 1990
    Book

    Master dictionary of food and wine
  4. 574

    Chemicals in the human food chain

    Published 1990
    Book

    Chemicals in the human food chain
  5. 575

    School food service management by VanEgmond Pannel, Dorothy

    Published 1990
    Book

    School food service management
  6. 576

    Statistical quality control for the food industry by Hubbard, Merton R.

    Published 1990
    Book

    Statistical quality control for the food industry
  7. 577

    Nutritional menu concepts for the hospitality industry by Ganem, Beth Carlson 1958-

    Published 1990
    Book

    Nutritional menu concepts for the hospitality industry
  8. 578

    Practical baking by Sultan, William J.

    Published 1990
    Book

    Practical baking
  9. 579

    Principles of food chemistry by DeMan, John M.

    Published 1990
    Book

    Principles of food chemistry
  10. 580

    Functional additives for bakery foods by Stauffer, Clyde E.

    Published 1990
    Book

    Functional additives for bakery foods

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