Showing 641 - 650 results of 2,645 for search 'van Nostrand', query time: 0.03s Refine Results
  1. 641

    Cost control for the hospitality industry by Coltman, Michael M.

    Published 1989
    Book

    Cost control for the hospitality industry
  2. 642

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul R.

    Published 1989
    Book

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  3. 643

    Introduction to hospitality management by Iverson, Kathleen M. 1955-

    Published 1989
    Book

    Introduction to hospitality management
  4. 644

    Restaurant reality a manager's guide by Lefever, Michael M. 1948-

    Published 1989
    Book

    Restaurant reality a manager's guide
  5. 645

    Managing for productivity in the hospitality industry by Mill, Robert Christie

    Published 1989
    Book

    Managing for productivity in the hospitality industry
  6. 646

    The travel industry by Gee, Chuck Y.

    Published 1989
    Book

    The travel industry
  7. 647

    Introduction to travel and tourism an international approach by Coltman, Michael M.

    Published 1989
    Book

    Introduction to travel and tourism an international approach
  8. 648

    Site + sculpture the collaborative design process by Wagenknecht-Harte, Kay 1951-

    Published 1989
    Book

    Site + sculpture the collaborative design process
  9. 649

    Project management a systems approach to planning, scheduling and controlling by Kerzner, Harold

    Published 1989
    Book

    Project management a systems approach to planning, scheduling and controlling
  10. 650

    The complete sketch by Oliver, Robert S. 1919-

    Published 1989
    Book

    The complete sketch

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