Showing 571 - 580 results of 2,645 for search 'van Nostrand', query time: 0.03s Refine Results
  1. 571

    Successful buffet management by Yudd, Ronals A. 1953-

    Published 1990
    Book

    Successful buffet management
  2. 572

    Management of medical foodservice by Sullivan, Catherine F.

    Published 1990
    Book

    Management of medical foodservice
  3. 573

    Master dictionary of food and wine by Rubash, Joyce

    Published 1990
    Book

    Master dictionary of food and wine
  4. 574

    Chemicals in the human food chain

    Published 1990
    Book

    Chemicals in the human food chain
  5. 575

    School food service management by VanEgmond Pannel, Dorothy

    Published 1990
    Book

    School food service management
  6. 576

    Statistical quality control for the food industry by Hubbard, Merton R.

    Published 1990
    Book

    Statistical quality control for the food industry
  7. 577

    Nutritional menu concepts for the hospitality industry by Ganem, Beth Carlson 1958-

    Published 1990
    Book

    Nutritional menu concepts for the hospitality industry
  8. 578

    Practical baking by Sultan, William J.

    Published 1990
    Book

    Practical baking
  9. 579

    Fish oils in nutrition

    Published 1990
    Book

    Fish oils in nutrition
  10. 580

    Spices, condiments and seasonings by Farrell, Kenneth T.

    Published 1990
    Book

    Spices, condiments and seasonings

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