Statistical methods for food science introductory procedures for the food practitioner by Bower, John A.

Advances in dairy ingredients

The Professional bakeshop tools, techniques, and formulas for the professional baker by Gisslen, Wayne 1946-

Studying comics and graphic novels by Kukkonen, Karin 1980-

The complete social media community manager's guide essential tools and tactics for business success by Weintraub, Marty 1959-, Litwinka, Lauren

A Companion to new media dynamics

Marketing your event planning business a creative approach to gaining the competitive edge by Allen, Judy 1952-

Control of cutting vibration and machining instability a time-frequency approach for precision, micro and nano machining by Suh, C. Steve, Liu, Meng-Kun

Introduction to logistics systems management by Ghiani, Gianpaolo

3D visual communications by Su, Guan-Ming, Lai, Yu-Chi, Kwasinski, Andres, Wang, Haohong 1973-

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