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Food chemistry the role of additives, preservatives and adulteration
Published 2022Click here to access
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Handbook of intelligent computing and optimization for sustainable development
Published 2022Click here to access
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Introduction to mathematical methods for environmental engineers and scientists
Published 2018Click here to access
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Carbon dioxide thermodynamic properties handbook covering temperatures from -20° to 250°C and pressures up to 1000 bar
Published 2016Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Also available remotely for University of the Philippines Diliman via Wiley Online Library. Click here to access thru EZproxy
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