Showing 651 - 660 results of 1,394 for search 'Wiley/ Blackwell', query time: 0.02s Refine Results
  1. 651

    Ozone in food processing

    Published 2012
    Book

    Ozone in food processing
  2. 652

    Handbook of plant food phytochemicals sources, stability and extraction

    Published 2012
    Book

    Handbook of plant food phytochemicals sources, stability and extraction
  3. 653

    The aesthetics of wine by Burnham, Douglas, Skilleas, Ole Martin

    Published 2012
    Book

    The aesthetics of wine
  4. 654

    Food materials science and engineering

    Published 2012
    Book

    Food materials science and engineering
  5. 655

    Tropical and subtropical fruits postharvest physiology, processing and packaging

    Published 2012
    Book

    Tropical and subtropical fruits postharvest physiology, processing and packaging
  6. 656

    Phytonutrients

    Published 2012
    Book

    Phytonutrients
  7. 657

    Handbook of food safety engineering

    Published 2012
    Book

    Handbook of food safety engineering
  8. 658

    Simplified diet manual

    Published 2012
    Book

    Simplified diet manual
  9. 659

    The BRC global standard for food safety a guide to a successful audit by Kill, Ron C.

    Published 2012
    Book

    The BRC global standard for food safety a guide to a successful audit
  10. 660

    Food oral processing fundamentals of eating and sensory perception

    Published 2012
    Book

    Food oral processing fundamentals of eating and sensory perception

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