Showing 81 - 90 results of 2,646 for search 'Van Nostrand', query time: 0.05s Refine Results
  1. 81

    Menu pricing & strategy by Miller, Jack E. 1930-

    Published 1996
    Book

    Menu pricing & strategy
  2. 82

    Hotel front office management by Bardi, James A. 1947-

    Published 1996
    Book

    Hotel front office management
  3. 83

    The chef's companion a concise dictionary of culinary terms by Riely, Elizabeth

    Published 1996
    Book

    The chef's companion a concise dictionary of culinary terms
  4. 84

    The book of hors d'oeuvres and canapes by Schmidt, Arno 1937-

    Published 1996
    Book

    The book of hors d'oeuvres and canapes
  5. 85

    Professional beverage management Bob Lipinski, Kathie Lipinski by Lipinski, Robert A.

    Published 1996
    Book

    Professional beverage management Bob Lipinski, Kathie Lipinski
  6. 86

    Dictionary of nutrition and dietetics by Drummond, Karen Eich

    Published 1996
    Book

    Dictionary of nutrition and dietetics
  7. 87

    Asian cooking by Gelber, Irwin 1933-

    Published 1996
    Book

    Asian cooking
  8. 88

    Culinary artistry by Dornenburg, Andrew

    Published 1996
    Book

    Culinary artistry
  9. 89

    Handbook of recording engineering by Eargle, John

    Published 1996
    Book

    Handbook of recording engineering
  10. 90

    Human error reduction and safety management by Petersen, Dan

    Published 1996
    Book

    Human error reduction and safety management

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