Showing 581 - 590 results of 2,646 for search 'Van Nostrand', query time: 0.02s Refine Results
  1. 581

    Fish oils in nutrition

    Published 1990
    Book
  2. 582

    The restaurant operator's manual by Reich, Allen Z.

    Published 1990
    Book
  3. 583

    Chef's book of formulas, yields, and sizes by Schmidt, Arno 1937-

    Published 1990
    Book
  4. 584

    Master dictionary of food and wine by Rubash, Joyce

    Published 1990
    Book
  5. 585

    Chemicals in the human food chain

    Published 1990
    Book
  6. 586

    School food service management by VanEgmond Pannel, Dorothy

    Published 1990
    Book
  7. 587

    Statistical quality control for the food industry by Hubbard, Merton R.

    Published 1990
    Book
  8. 588
  9. 589

    Practical baking by Sultan, William J.

    Published 1990
    Book
  10. 590

    Principles of food chemistry by DeMan, John M.

    Published 1990
    Book

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