Showing 491 - 500 results of 2,646 for search 'Van Nostrand', query time: 0.02s Refine Results
  1. 491

    Foods of plant origin production, technology, and human nutrition

    Published 1991
    Book

    Foods of plant origin production, technology, and human nutrition
  2. 492

    Food science sourcebook by Ockerman, Herbert W.

    Published 1991
    Book

    Food science sourcebook
  3. 493

    The chemistry and technology of cereals as food and feed by Matz, Samuel A.

    Published 1991
    Book

    The chemistry and technology of cereals as food and feed
  4. 494

    Citrus processing quality control and technology by Kimball, Dan

    Published 1991
    Book

    Citrus processing quality control and technology
  5. 495

    Flexible food packaging questions and answers by Hirsch, Arthur 1921-

    Published 1991
    Book

    Flexible food packaging questions and answers
  6. 496

    An introduction to fish technology by Regenstein, Joe M.

    Published 1991
    Book

    An introduction to fish technology
  7. 497

    Lessons in leadership by Fisher, William P.

    Published 1991
    Book

    Lessons in leadership
  8. 498

    Concepts of foodservice operations and management by Khan, Mahmood A.

    Published 1991
    Book

    Concepts of foodservice operations and management
  9. 499

    Food product development from concept to the marketplace

    Published 1991
    Book

    Food product development from concept to the marketplace
  10. 500

    The international kitchen by Gelber, Irwin 1933-

    Published 1991
    Book

    The international kitchen

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