Showing 191 - 200 results of 2,646 for search 'Van Nostrand', query time: 0.02s Refine Results
  1. 191

    Cost/price analysis tools to improve profit margins by Graw, LeRoy H.

    Published 1994
    Book

    Cost/price analysis tools to improve profit margins
  2. 192

    Practical foodservice spreadsheets with Lotus 1-2-3 by Chaban, Joel 1944-

    Published 1994
    Book

    Practical foodservice spreadsheets with Lotus 1-2-3
  3. 193

    Dimensions of noncommercial foodservice management by McCool, Audrey C.

    Published 1994
    Book

    Dimensions of noncommercial foodservice management
  4. 194

    Designing America creating urban identity by Goldsteen, Joel B.

    Published 1994
    Book

    Designing America creating urban identity
  5. 195

    Transgenerational design products for an aging population by Pirkl, James Joseph

    Published 1994
    Book

    Transgenerational design products for an aging population
  6. 196

    Nutrition for the foodservice professional by Drummond, Karen Eich

    Published 1994
    Book

    Nutrition for the foodservice professional
  7. 197

    Basic hotel front office procedures by Renner, Peter Franz 1943-

    Published 1994
    Book

    Basic hotel front office procedures
  8. 198

    Culinary nutrition for foodservice professionals by Hodges, Carol A. 1941-

    Published 1994
    Book

    Culinary nutrition for foodservice professionals
  9. 199

    Ice carving made easy by Amendola, Joseph

    Published 1994
    Book

    Ice carving made easy
  10. 200

    1001 chemicals in everyday products by Lewis, Grace Ross

    Published 1994
    Book

    1001 chemicals in everyday products

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