-
2481
-
2482
Characteristics of fresh sausages using different levels of pork, chevon and carabeef [microform]
Published 1977Visual Material -
2483
The fatty acid composition of the coconut at various stages of maturity [microform]
Published 1977Visual Material -
2484
The culture and enzymatic extraction of single-cell protein [microform]
Published 1977Visual Material -
2485
An economic analysis of corn production in Bukidnon, 1970-1971 [microform]
Published 1977Visual Material -
2486
Effectiveness of slides in communicating farm information to rural audience [microform]
Published 1977Visual Material -
2487
-
2488
Utilization of carotene from yellow sweet potato by broilers and digestibility of sweet potato by swine [microform]
Published 1977Visual Material -
2489
-
2490
Peasant reaction to the land reform code study in a peasant community [microform]
Published 1977Visual Material