Showing 6,771 - 6,780 results of 6,815 for search 'University of the Philippines Diliman', query time: 0.08s Refine Results
  1. 6771

    Effects of osmotic dehydration on mango (Mangifera indica L. cv. Carabao) at different ripening stages by Lewis, Xena Eunice D.

    Thesis

    Effects of osmotic dehydration on mango (Mangifera indica L. cv. Carabao) at different ripening stages
  2. 6772

    Characterization of vacuum-packed sterilized biko as disaster food by Lim, Jadice J.

    Thesis

    Characterization of vacuum-packed sterilized biko as disaster food
  3. 6773

    Optimization of process parameters for fish oil extraction using atlantic salmon (Salmo salar) frames by Lota, Pamela Joy P.

    Thesis

    Optimization of process parameters for fish oil extraction using atlantic salmon (Salmo salar) frames
  4. 6774

    Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology by Mariano, Christine Bernadette d.G

    Thesis

    Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology
  5. 6775

    Microbial inactivation in UV-C-irradiated dried bay laurel (Laurus nobilis) leaves by Melo, Katrina Moira D.

    Thesis

    Microbial inactivation in UV-C-irradiated dried bay laurel (Laurus nobilis) leaves
  6. 6776

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE) by Mendoza, Aprille Suzette V.

    Thesis

    Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE)
  7. 6777

    Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology by Navarro, Paula Dennixe D.C

    Thesis

    Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology
  8. 6778

    Process optimization of the cabinet drying of mango (Mangifera indica L. c.v. Indian) slices using response surface methodology by Ordoña, Sheila Camille S.

    Thesis

    Process optimization of the cabinet drying of mango (Mangifera indica L. c.v. Indian) slices using response surface methodology
  9. 6779

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves by Pagulayan, Jin Mark dG

    Thesis

    Development of stable colorant from the anthocyanin-based aqueous extract of sweet potato (Ipomoea batatas L.) leaves
  10. 6780

    Monitoring oil quality and product oil uptake during vacuum frying process optimization of mango (Mangifera indica L. cv. Carabao) by De Mesa, Angeline P.

    Thesis

    Monitoring oil quality and product oil uptake during vacuum frying process optimization of mango (Mangifera indica L. cv. Carabao)

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